In partnership with our friends at B&R Processing in Winslow, AR, we can process your poultry under USDA inspection. With the USDA seal, you can legally sell your poultry anywhere in the world.
We only process for commercial customers (no yard birds). Minimum sized lot is 50 chickens. We also do turkeys.
Whole bird - basic slaughter. Neck on - feathers, viscera, feet, head removed. Vacuumed sealed package with logo (there is a 1 time $75 fee if you want us to put your farm logo on the USDA label) & USDA label.
Cut-Up Fee - $2/ea - Includes boneless, skinless breast, tenders, wings, drums, thighs, and frame with neck attached.
Hearts & Livers - $1/lbs
Feet - $2/lbs
Ground - $1.25/lbs of bone-out weight
Call Spence & get on the schedule - 479.601.5390. If something changes, let us know immediately
By 4 pm the day before your process date, you'll need to remove all feed from your birds so that they're not full of feed when we butcher them. Birds full of feed will incur a charge because they slow down the line. Be at the plant by 8 am the day of butcher.
Your birds will be ready by Friday. If you have special processing, such as grinding, it may be Monday - just ask. You'll pay at pick up