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Chicken Soup Backs

Chicken Soup Backs

2-3 Chicken Backs for Soup

This is the chicken frame that remains after breaking down the bird for cuts. A perfect ratio of chicken bone, skin, and meat that produces a fantastic golden chicken stock chocked full of protein, minerals, and collagen. Affordable and a great way to feed a lot of people - try picking the meat off when done simmering to bulk up your soups & stews.