Free Delivery on orders over $70. Delivering to Fayetteville, Bentonville, Rogers, & select surrounding city limits. Call 479.601.5390 for details.

Pastured Pork

Our Boston Mtn hogs raised in oak & hickory wood glades. No hormones, no antibiotics. GMO-Free.

Ribs - Baby Back

1 Rack - 2ish lbs
$6.25/lb.
Avg. 2 lb.

Pork Liver

1.5 lbs Liver Section
$2.75/lb.
Avg. 1.5 lb.
$8.75/lb.
Avg. 2.25 lb.

Pork Chop

2 cuts - 1 to 1.5lb Avg/pkg
$8.75/lb.
Avg. 1.2 lb.

Ground Pork

1 lbs Pkg
$5.75/lb.
Avg. 1 lb.

Ginger Sage Breakfast Sausage

1 Chub Pork Sausage
$7.75/lb.
Avg. 1.05 lb.

Garlic & Red Wine Sausage

1 Chub Pork Sausage
$7.95/lb.
Avg. 1.05 lb.

Boston Butt Roast

3.5ish lbs Roast
$5.95/lb.
Avg. 3.5 lb.

Boneless Boston Butt Roast

1 Boneless Roast, Trimmed around 3 lbs
$5.85/lb.
Avg. 3.5 lb.

Bacon (No Nitrate)

1 lbs Bacon/pkg
$9.95/lb.
Avg. 1 lb.

Bacon - Regular Brown Sugar Cured

1 Pkg Bacon (6-9 slices)
$9.95/lb.
Avg. 1 lb.
$7.75/lb.
Avg. 1 lb.