Pork Sausage - Italian (First Batch)

A classic Italian sausage made from our own farm's recipe using our pasture-raised chicken. Perfect for a quick weeknight spaghetti or a restful Sunday afternoon lasagna. The tried and true flavor combos of fennel, rosemary, basil, & oregano make a winning combo. Try it, you'll love it - Buon appetito!

FIRST BATCH ON SALE - I'm trying a new spice blend & still tweaking the salt level. This sausage came out slightly salty (nothing crazy, just a tad). It is fantastic to cook with & our family gobbles it down on it's own. If you like salt, it'll be perfect. If sensitive to it, then use it for cooking. Enjoy!