A classic Italian sausage made from our own farm's recipe using our pasture-raised chicken. Perfect for a quick weeknight spaghetti or a restful Sunday afternoon lasagna. The tried and true flavor combos of fennel, rosemary, basil, & oregano make a winning combo. Try it, you'll love it - Buon appetito!
FIRST BATCH ON SALE - I'm trying a new spice blend & still tweaking the salt level. This sausage came out slightly salty (nothing crazy, just a tad). It is fantastic to cook with & our family gobbles it down on it's own. If you like salt, it'll be perfect. If sensitive to it, then use it for cooking. Enjoy!
Pork, paprika, red wine vinegar, basil, oregano, rosemary, fennel seed, parsley, red chili flakes, and salt