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Boneless Smoked Ham

Boneless Smoked Ham

1 - 3-4 lbs ham

A deboned ham perfect for slicing. Cooked during the smoking process, these hams should be thawed & warmed at a low temp (350 F) till warmed through the center. Awesome for a Sunday dinner with all the fixins. Smoked with real hickory, none of that liquid smoke junk. Ingredients: Pork, celery powder & juice (for curing), paprika, turbinado sugar, & spices.