Boneless Smoked Ham
1 - 3-4 lbs ham
A deboned ham perfect for slicing. Cooked during the smoking process, these hams should be thawed & warmed at a low temp (350 F) till warmed through the center. Awesome for a Sunday dinner with all the fixins. Smoked with real hickory, none of that liquid smoke junk. Ingredients: Pork, celery powder & juice (for curing), paprika, turbinado sugar, & spices.